She-crab Soup
Shrimp-Stuffed Flounder
Espresso crème brulee
Tuna Tartar with Avocado, Scallions, and Organic Soya
Clemson Blue Cheese Dip
Pan Seared NC Mountain Trout with Roasted Potatoes, Wilted Arugula, and Poached Pear Vinaigrette
Pear & Pecan Stuffing
Chewy Hazelnut Cookies
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